Mycorrhizal fungi are a remarkable group of organisms that have been benefiting plants for at least 500 million years.
At the dawn of time when plants were just beginning to colonise our planet mycorrhizal fungi were there living in a symbiotic relationship with plants enabling them to extract nutrients and hold onto water in very difficult soil conditions.
In effect, the fungus provides a secondary root system, a system that is considerably more efficient and extensive than the plants own root system.
These fungi are living organisms and will live with the plant, sourcing a continued nutrient supply for its entire lifetime – a truly sustainable plant nutrition solution. In exchange the plant provides carbon and sugars to the fungi. Not unsurprisingly, 90% of all land plants employ this relationship to enhance their own root system’s capacity to deliver nutrients.